Connected Together sharing common ground
Year 11 Hospitality Industry Visit
St Paul's Year 11 Hospitality students travelled to Ewingsdale and the Gold Coast last week. On the trip they visited The Farm where they participated in a kitchen tour and tasting at the Three Blue Ducks restaurant. The students then spent 2 days at Sea World to undertake the H.O.T.E.L program. This was an incredible learning experience as the students spent time in each of the different departments of Sea World, gaining hands-on skills in the Restaurant, Kitchen, Stewarding, Housekeeping and Concierge departments.
To find out more about the Vocational Training Programs on offer at the College, please visit the College website.
